AT HOFMANN WE MAKE EVERY CELEBRATION A UNIQUE AND UNFORGETTABLE EXPERIENCE

At Hofmann we offer fully customized caterings with the highest standards of quality and service. We take care of everything, from the proposal of the menu to the smallest detail through flower arrangements, table linen, crockery, etc. We take the catering and everything necessary for a correct and efficient execution to your house or any other place you want. But if you prefer us to provide it, we have unique spaces that we put at your disposal whatever the event. We respond to your wishes making each event an unforgettable experience.

 

 

News Hofmann

Upcoming Courses

HOSTELRY
Start dateOct 13, 2020Finish dateDec 20, 2022

HOSTELRY

The Hostelry Course is the most complete and highest level course taught by the Hofmann School. You Will become a professional and you will practise at Hofmann Restaurant (1* Michelin). If you are creative, have capacity for work and motivation, we guarantee you a unique experience that will be with you all your life.

€28,200.00
28 months


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 PROFESSIONAL CHEF
Start dateApr 12, 2021
9:00 AMh.

PROFESSIONAL CHEF

A 1 year intensive training course which will allow you, combining theory and training hours, to acquire the technical knowledge and necessary skills to become a professional chef.

€9,900.00
12 months


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COMPLETE CHEF TRAINING PROGRAM - 1 DAY
Start dateNov 5, 2020Finish dateJul 30, 2021
4:30 PMh. - 9:30 PMh.

COMPLETE CHEF TRAINING PROGRAM - 1 DAY

Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course in 1 day in which you will achieve your goals through an effective and 100% practical methodology with the Hofmann standards and quality seal.

€4,770.00
9 months


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COMPLETE CHEF TRAINING PROGRAM - 2 DAYS
Start dateNov 2, 2020Finish dateJul 28, 2021
4:30 PMh. - 7:30 PMh.

COMPLETE CHEF TRAINING PROGRAM - 2 DAYS

Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course divided into two days in which you will achieve your goals with an effective methodology and 100% practical with the standards and the Hofmann seal.

€4,770.00
9 months


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ADVANCED COOKING
Start dateJan 12, 2021Finish dateJun 29, 2021
9:00 AMh. - 2:00 PMh.

ADVANCED COOKING

The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.

€3,300.00
6 months


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PASTRY LEVEL I
Start dateOct 5, 2020Finish dateJul 28, 2021
4:30 PMh. - 7:30 PMh.

PASTRY LEVEL I

The Hofmann Pastry Course prepares you to enjoy the pleasure of making exquisite sweets and desserts. We will teach you the most relevant, popular and successful traditional and international pastry formulas

€3,100.00
10 months


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 PASTRY LEVEL II
Start dateOct 8, 2020Finish dateJul 29, 2021
4:30 PMh. - 7:30 PMh.

PASTRY LEVEL II

The Level II Pastry course is specifically designed for those who wish to continue expanding their knowledge and growing as amateurs or professionals in the world of pastry.

€3,300.00
10 months


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RICE WITH THE BEST OF THE AUTUMN SEASON
Start dateSep 15, 2020Finish dateSep 16, 2020
5:00 PMh. - 8:00 PMh.

RICE WITH THE BEST OF THE AUTUMN SEASON

In this course, we will teach you how to make different rice dishes using autumn's own raw materials such as chestnuts and mushrooms, among many other seasonal ingredients

€160.00


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BATCH COOKING AUTUMN
Start dateSep 22, 2020Finish dateSep 23, 2020
5:00 PMh. - 8:00 PMh.

BATCH COOKING AUTUMN

With Batch Cooking we will learn to plan and prepare delicious and healthy dishes for the whole week.

€140.00


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TAKE AWAY PASTRY
Start dateSep 29, 2020Finish dateSep 30, 2020
5:00 PMh. - 8:00 PMh.

TAKE AWAY PASTRY

We present you a very original course where the protagonist is the pastry designed to take away.

€160.00


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PLANT-BASED AUTUMN
Start dateOct 6, 2020Finish dateOct 7, 2020
5:00 PMh. - 8:00 PMh.

PLANT-BASED AUTUMN

A trip around the world through original and tasty recipes where plants take center stage.

€140.00


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RECOVER THE TRADITIONAL KITCHEN
Start dateOct 20, 2020Finish dateOct 21, 2020
5:00 PMh. - 8:00 PMh.

RECOVER THE TRADITIONAL KITCHEN

In this course our chefs will share with you all the secrets of cooking over low heat and with long-term cooking, as well as all the techniques and specific preparations of traditional cuisine.

€140.00


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CHOCOLATE INITIATION
Start dateOct 27, 2020Finish dateOct 28, 2020
4:00 PMh. - 8:00 PMh.

CHOCOLATE INITIATION

In this pastry course on chocolate you will learn, from the hand of Miquel Guarro and the pastry team, all the bases, techniques and creations to enjoy chocolate.

€250.00


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 MYTHICAL DISHES OF THE HIGH CUISINE
Start dateNov 10, 2020Finish dateNov 11, 2020
5:00 PMh. - 8:00 PMh.

MYTHICAL DISHES OF THE HIGH CUISINE

In this course we will cook signature recipes that mark the time and create school.

€160.00


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HOFMANN NOUGAT
Start dateNov 24, 2020Finish dateNov 25, 2020
5:00 PMh. - 8:00 PMh.

HOFMANN NOUGAT

Based on a brief technical introduction on contemporary nougat and the explanation of the reason for their recipes, our pastry chef Miquel Guarro and the Hofmann School pastry team will prepare six different nougat that will allow us to approach a wide range of techniques.

€160.00


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News, events and press

7SEPTEMBER2020

“Hofmann has given me a very marked and accurate training and methodology".

He makes his own cheeses, yogurts, his own beer and grows his own vegetables to supply his restaurant located in one of the most beautiful towns in Spain: Tejeda. The young chef and owner of his own restaurant, Texeda, shares with us his beginnings and his experience at Hofmann.


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4SEPTEMBER2020

xavier-alvarez

Xavier Alvarez had it clear since childhood. Today the former alumni and head of the restaurant Les Petits Prés shares his experience and his best advice for everyone who wants to get started in this world.


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28AUGUST2020

Víctor Torres, Hofmann's former student who, at only 24 years old, is positioned chef of the kitchen of a two-star Michelin restaurant.

Víctor Torres Muñoz, a former student of Hofmann, is the youngest chef in Spain. In fact, at only 24 years old, he is in charge of the kitchen of the restaurant Las Magnolias de Arbúcies (Girona), a restaurant that has had a Michelin star since 2012.


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19AUGUST2020

Elena Perez Carrasco, ex alumni at Hofmann and head pastry chef at the gastronomic Preludio, in Singapore

Elena Perez Carasco is part of the H-19 promotion. Today we know a little bit more about her experience at Hofmann and her professional career.


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13AUGUST2020

“Take your chance, the train only passes once ”. Ivan Raltson, Hofmann's former student and one of the most renowned chefs in Latin America

Ivan Ralston is part of the H-18 generation. His restaurant, Tuju in Sao Paulo is one of the best in Latin America and has two Michelin stars. We spoke with him about his beginnings at Hofmann and what his journey has been like since then.


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11AUGUST2020

Juan Gabriel Navarrete, former Hofmann student and sous chef at Xavier Pellicer Restaurant

"For all students, my advice is to make the most of your time at school, to learn a lot and to enjoy the honor of being in a great house such as the Hofmann School of Hospitality."


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4AUGUST2020

What's behind the Hofmann pastry team

Today, Miquel and David tell us about the next pastry courses, which they plan to start this October.


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28JULY2020

My experience at Hofmann was the beginning of my passion for cooking

Today we had the pleasure of sharing and remembering the experience of Nacho Baucells, a former Hofmann student and current Chef de cuisine at Celler de Can Roca.


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8JULY2020

Casa Vicens Gaudí reopens its doors today and does so with Hofmann's new summer proposal

Casa Vicens has announced today its reopening controlling the capacity and following the appropriate measures to guarantee a safe and unforgettable visit.


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20JUNE2020

Taverna Hofmann reopens its gastronomic space on June 30.

The gastronomic restaurant of the Hofmann Group resumes its activity from Tuesday to Saturday, maintaining the classics on the menu and introducing new seasonal dishes.


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10JUNE2020

Pistachio with citrus jam, the new proposal from the Hofmann pastry team, for the celebration of Sant Joan

El pastelero Jesús Fuentes y su equipo de bollería Hofmann, reinventan la coca de San Juan con una propuesta que funde el sabor único del inigualable brioche de pistacho y crema de cítricos.


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7JUNE2020

HOFMANN SCHOOL REOPEN ITS DOORS NEXT MONDAY, JUNE 8.

omorrow, June 8, the Hofmann School reopens its doors in the time zone from 09:00 to 18:00, from Monday to Friday in order to be able to provide information about upcoming courses and provide personalized attention.


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4JUNE2020

INFORMATIVE SESIONS AT HOFMANN

OPEN DAY!

The Hofmann Hostelry School invites you to their online open day; a unique opportunity to get to know the hostelry professional course in detail.


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4JUNE2020

Hofmann starts with its new business model: delivery and take away.

The #Hofmann team, led by Silvia Hofmann, brings its gastronomic offer and its most emblematic sweets to the homes of Barcelona.


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11FEBRUARY2020

HOFMANN PARTICIPATES IN THE 7TH EDITION OF THE GRAN CANARIA FAIR “ME GUSTA”

Hofmann has collaborated in the seventh edition of the Gran Canaria Me Gusta fair with a gastronomic exhibition on “the flavor of the avant-garde”.


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10FEBRUARY2020

One more year, Hofmann participates in the solitary project: “tapa solidaria” organized by the Children's House.

The Casal dels Infants and representatives of 63 restaurants in Barcelona celebrated this Thursday the closing of the 9th edition of the Solidarity Cap in the Hofmann Space, an initiative that this year has allowed them to raise more than 21,600 euros thanks to the sale of 40,500 " solidarity tapas


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5FEBRUARY2020

JEAN PAUL MARAT, SMALL GASTRONOMIC REVOLUTIONS

Jean Paul could be defined as an allegation to collective work. The French chef emphasizes always recognizing the work of his companions, his students as well as that of Silvia Hofmann, or that of his mother Mey Hofmann, promoter of the creation of the hospitality school.


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4FEBRUARY2020

Marc Sánchez, a former Hofmann student, leading the Little Spain Market in New York.

Marc Sánchez Figueras, Badalona and former Hofmann student, works leading the chefs of the famous Little Spain Market in New York.


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22JANUARY2020

ALFREDO MACHADO, THE URUGUAYO AND EX-STUDENT OF HOFMANN WHO HAS BEEN RECOGNIZED AS THE "PASTRY REVELATION 2020" IN SPAIN

Alfredo Machado Díaz is 29 years old and was born in Maldonado, but for several years he lives in Spain, where he began and forged his career in the kitchen.


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17JANUARY2020

GRADUATION: H27 HOSPITALITY PROMOTION

Yesterday we celebrated the graduation of the H27 promotion.
In total, 28 young people completed the complete hospitality and pastry studies where they were recognized with an official Hofmann diploma and special recognition to the three most outstanding students of this promotion.


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16DECEMBER2019

THE "BEST SELLERS" OF HOFMANN BECOME TURRONES

For the first time in its history, the Hofmann pastry team, led by Miquel Guarro, creates a range of nougat inspired by desserts that the public likes the most.


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3DECEMBER2019

CHEF ÁLVARO CLAVIJO, A FORMER HOFMANN STUDENT, IN 21ST PLACE IN THE LATIN AMERICA´S 50 BEST RESTAURANTS

The young chef Alvaro Clavijo, positioned in the 21st position of the Latin America’s 50 Best Restaurants.


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20NOVEMBER2019

HAIKULINARIO

On Tuesday, November 26 at 6:00 pm, the official presentation of the book "Haikulinario" written by Marta Lopez Cuartero with a prologue by Silvia Hofmann


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18NOVEMBER2019

ALEXANDRU CHITIC, HOFMANN'S EX-STUDENT, RECEIVES THE AWARD FOR THE BEST PRALINÉ AT THE FIPGC

Alexandru Chitic, a former Hofmann student, has just received the award for best praline in "The World Trophy of Pastry Ice Cream and Chocolate FIPGC."


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11NOVEMBER2019

WE CELEBRATE TWO YEARS OF THE OPENING OF CASA VICENS GAUDÍ

Miquel Guarro created a chocolate piece inspired by Gaudí and will be on sale starting Novembre, 16th.


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Hofmann restaurant

+34 932 187 165

C/ La Granada del Penedés, 14-16
08006 Barcelona

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