AT HOFMANN WE MAKE EVERY CELEBRATION A UNIQUE AND UNFORGETTABLE EXPERIENCE

At Hofmann we offer fully customized caterings with the highest standards of quality and service. We take care of everything, from the proposal of the menu to the smallest detail through flower arrangements, table linen, crockery, etc. We take the catering and everything necessary for a correct and efficient execution to your house or any other place you want. But if you prefer us to provide it, we have unique spaces that we put at your disposal whatever the event. We respond to your wishes making each event an unforgettable experience.

 

 

News Hofmann

Upcoming Courses

HOSTELRY
Start dateSep 14, 2020

HOSTELRY

The Hostelry Course is the most complete and highest level course taught by the Hofmann School. You Will become a professional and you will practise at Hofmann Restaurant (1* Michelin). If you are creative, have capacity for work and motivation, we guarantee you a unique experience that will be with you all your life.

Check the price
28 months


Read more +
COMPLETE CHEF TRAINING PROGRAM
To be concreted datesTo be concreted dates.
4:30 PMh. - 7:30 PMh.

COMPLETE CHEF TRAINING PROGRAM

Do you like to cook but you feel at the same time that you lack the knowledge to achieve your desired level? If you are a professional or amateur with this course you can make a leap forward, through practical training, to the world of professional cooking.

€5,830.00
11 months


Read more +
 PROFESSIONAL CHEF
To be concreted datesTo be concreted dates.

PROFESSIONAL CHEF

A 1 year intensive training course which will allow you, combining theory and training hours, to acquire the technical knowledge and necessary skills to become a professional chef.

€9,900.00
12 months


Read more +
 INTEGRAL CHEF
Start dateFeb 26, 2020
10:00 AMh. - 3:00 PMh.

INTEGRAL CHEF

If you are either a professional or an amateur and want to continue learning in the world of cooking we offer you this complete and compact course to help you achieve your goals through a proven methodology. A 100% training course with the standards and the requirements that define the quality of the Hofmann.

€5,720.00
11 months


Read more +
ADVANCED COOKING
Start dateJan 14, 2020Finish dateJun 16, 2020
9:00 AMh. - 2:00 PMh.

ADVANCED COOKING

The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.

€3,300.00
6 months


Read more +
PASTRY
Start dateSep 7, 2020Finish dateJul 26, 2021
4:30 PMh. - 7:30 PMh.

PASTRY

The Hofmann Pastry Course prepares you to enjoy the pleasure of making exquisite sweets and desserts. We will teach you the most relevant, popular and successful traditional and international pastry formulas

€3,410.00
11 months


Read more +
 PASTRY LEVEL II
Start dateSep 10, 2020Finish dateJul 22, 2021
4:30 PMh. - 7:30 PMh.

PASTRY LEVEL II

The Level II Pastry course is specifically designed for those who wish to continue expanding their knowledge and growing as amateurs or professionals in the world of pastry.

€3,630.00
11 months


Read more +
RESTILYNG TAPES
Start dateMar 3, 2020Finish dateMar 4, 2020
5:00 PMh. - 8:00 PMh.

RESTILYNG TAPES

In this course you will learn a new way to prepare tapas, creatively, adapting them to haute cuisine and turning each bite into an authentic miniature work of art.

€140.00


Read more +
MAKE YOUR EASTER MONKEY
Start dateMar 31, 2020Finish dateApr 1, 2020
5:00 PMh. - 8:00 PMh.

MAKE YOUR EASTER MONKEY

Even if you don't know anything about pastry, in this course you will prepare with your own hands a cute Easter with quality and creativity characteristic of Hofmann. A monkey that you can take home and that will undoubtedly surprise and excite young and old.

€220.00


Read more +
INICIO A LA PASTELERIA
Start dateFeb 3, 2019Finish dateMar 23, 2020
10:00 AMh. - 1:00 PMh.

INICIO A LA PASTELERIA

Con este curso te enseñaremos a elaborar nuestras mejores recetas para iniciarse en el mundo del dulce.

€620.00
2 months


Read more +
HOFMANN COOKING. EVENING COURSE
Start dateMay 7, 2020Finish dateJun 25, 2020
8:00 PMh. - 11:30 PMh.

HOFMANN COOKING. EVENING COURSE

The Hofmann Evening Cooking Course is specifically created for anyone who wants to learn how to cook in a relaxed atmosphere. A different way to learn how to cook having a good time. With easy recipes and fresh products from local markets.

€800.00
2 months


Read more +
RICES
Start dateMay 7, 2020Finish dateJun 25, 2020
10:00 AMh. - 2:00 PMh.

RICES

Through this Hofmann Specialization course, you will expand your knowledge of this ancestral product, typical of our gastronomy. We will teach you the most appropriate cooking techniques for each type of rice and the best way to use each variety based on its characteristics and particularities.

€870.00
2 months


Read more +
COCINA JAPONESA
Start dateApr 29, 2020Finish dateJun 17, 2020
4:30 PMh. - 8:30 PMh.

COCINA JAPONESA

En este curso aprenderás a tratar y a disfrutar los alimentos como lo hacen los japoneses.

€870.00
2 months


Read more +
COCINA VEGANA
Start dateFeb 10, 2020Finish dateMar 30, 2020
4:30 PMh. - 8:30 PMh.

COCINA VEGANA

La cocina vegana es variada, suficiente y apta para los gastrónomos más exigentes.

€800.00
2 months


Read more +
TAPAS GOURMET
Start dateFeb 7, 2020Finish dateMar 27, 2020
10:00 AMh. - 2:00 PMh.

TAPAS GOURMET

La Tapa es un concepto muy característico de nuestra gastronomía y que hoy más que nunca está en auge.
Una buena fórmula de presentar nuestra cocina en miniatura. Hofmann ha seleccionado sus recetas de tapas, las más ricas y divertidas, para ofrecerlas en este curso.

€870.00
2 months


Read more +

News, events and press

22JANUARY2020

ALFREDO MACHADO, THE URUGUAYO AND EX-STUDENT OF HOFMANN WHO HAS BEEN RECOGNIZED AS THE "PASTRY REVELATION 2020" IN SPAIN

Alfredo Machado Díaz is 29 years old and was born in Maldonado, but for several years he lives in Spain, where he began and forged his career in the kitchen.


Read more +


17JANUARY2020

GRADUATION: H27 HOSPITALITY PROMOTION

Yesterday we celebrated the graduation of the H27 promotion.
In total, 28 young people completed the complete hospitality and pastry studies where they were recognized with an official Hofmann diploma and special recognition to the three most outstanding students of this promotion.


Read more +


16DECEMBER2019

THE "BEST SELLERS" OF HOFMANN BECOME TURRONES

For the first time in its history, the Hofmann pastry team, led by Miquel Guarro, creates a range of nougat inspired by desserts that the public likes the most.


Read more +


3DECEMBER2019

CHEF ÁLVARO CLAVIJO, A FORMER HOFMANN STUDENT, IN 21ST PLACE IN THE LATIN AMERICA´S 50 BEST RESTAURANTS

The young chef Alvaro Clavijo, positioned in the 21st position of the Latin America’s 50 Best Restaurants.


Read more +


20NOVEMBER2019

HAIKULINARIO

On Tuesday, November 26 at 6:00 pm, the official presentation of the book "Haikulinario" written by Marta Lopez Cuartero with a prologue by Silvia Hofmann


Read more +


18NOVEMBER2019

ALEXANDRU CHITIC, HOFMANN'S EX-STUDENT, RECEIVES THE AWARD FOR THE BEST PRALINÉ AT THE FIPGC

Alexandru Chitic, a former Hofmann student, has just received the award for best praline in "The World Trophy of Pastry Ice Cream and Chocolate FIPGC."


Read more +


11NOVEMBER2019

WE CELEBRATE TWO YEARS OF THE OPENING OF CASA VICENS GAUDÍ

Miquel Guarro created a chocolate piece inspired by Gaudí and will be on sale starting Novembre, 16th.


Read more +


10OCTOBER2019

CARLOS GARCÍA, A FORMER HOFMANN SCHOOL STUDENT, RECOGNIZED AS THE BEST CHEF IN LATAM

In the award of the "50 Best Restaurants in Latin America," Venezuelan chef Carlos García has been chosen as the best in his class among a group of 50 Latin Americans.


Read more +


8JULY2019

L'INFORMATIU MIGDIA DE TVE PRESENTS THE BIRTH OF THE MEY HOFMANN FOUNDATION

Yesterday the TVE news in Catalonia devoted a few minutes to the presentation of the Mey Hofmann Foundation and its activity to support women with breast cancer.


Read more +


25JUNE2019

THE VANGUARDIA INTERVIEW SILVIA HOFMANN

La Vanguardia offers an in-depth interview with Silvia Hofmann, the woman and entrepreneur at the helm of the Hofmann Group, who has brought modernity, innovation and entrepreneurial strength to the brand, as well as printing her personal and charismatic stamp.


Read more +


19JUNE2019

MEY HOFMANN FUNDATION HAS BEEN PRESENTED TODAY

Silvia Hofmann today has presented the Mey Hofmann Foundation, a project born with the aim of helping women cope with breast cancer with a transformative attitude to overcome it. A project that is also a tribute to his mother, Mey Hofmann.


Read more +


3JUNE2019

HOFMANN RECEIVES A PRIZE FOR HIS PRESENCE IN SOCIAL NETWORKS

Yesterday was held the grand Gala of the Pastisseria in the foundation Joan Miró of Barcelona. In the course of the evening, Hofmann was awarded a prize for the best social networking presence. Prize they collected on behalf of all the team Hofmann, Silvia Hofmann and Miquel Guarro.


Read more +


29APRIL2019

SILVIA HOFMANN PARTICIPATES IN A WINE PAIRING

Silvia Hofmann participates, together with relevant figures from the journalistic and gastronomic world, in a wine pairing organised by Dicomsa.


Read more +


7MARCH2019

OUR HEAD OF PASTRY, MIQUEL GUARRO, JURY IN BAKE OFF SPAIN

Yesterday, the Spanish edition of the "Talent" of baking and pastry "Bake Off" began in Cuatro. In this contest, 12 amateur pastry chefs will test their skills and their mettle under the pressure of a professional jury, of which Miquel Guarro, Pastry Chef at Hofmann is part.


Read more +


5MARCH2019

HOFMANN PRESENT AT THE SCIENCE & COOKING WORLD CONGRESS BARCELONA 2019

Hofmann was present at the Science and Cooking World Congress Barcelona 2019, offering a sample of the excellent results obtained by mixing science, technique, innovation and creativity, ingredients that are part of the gastronomic DNA in our school.


Read more +


4MARCH2019

NTERVIEW WITH SILVIA HOFMANN AT VIAEMPRESA.CAT

In the interview Silvia Hofmann explains the novelties and new projects of Hofmann. In addition to a tour of history, school and Hofmann restaurants.


Read more +


28FEBRUARY2019

A PUPIL OF THE HOFMANN PASTRY SCHOOL WINS THE 2nd PRIZE IN THE NATIONAL PASTRY CHAMPIONSHIP

Congratulations to our champion! Ángela Torres Corchado, a student of the Hofmann Pastry School, has obtained the 2nd prize in the National Championship of Hospitality Schools held in Intersicop from 23 to 26 February.


Read more +


21JANUARY2019

Miquel Guarro, nuevo jefe pastelero de Hofmann

La incorporación del ganador del Trofeo Lluís Santapau más joven de la historia coincide con la apertura del nuevo obrador y nueva aula de pastelería en Via Laietana.
La escuela firma un acuerdo con la Universidad Ramón Llull para proponer a sus alumnos un curso de extensión universitaria.


Read more +


19OCTOBER2018

HOFMANN Y BLANQUERNA SALUD FIRMAN UN CONVENIO DE COLABORACIÓN

La Escuela de Hostelería Hofmann y la Facultad de Ciencias de la Salud Blanquerna-URL han firmado un convenio de colaboración, desde sus respectivos ámbitos de actuación, en actividades formativas entre otras.


Read more +


14MARCH2018

Excelente acogida de la MasterClass de Ducasse Education

El 19 y 20 de junio se celebrará una nueva convocatoria que lleva por título "FRENCH BISTROT: BETWEEN TRADITION AND INNOVATION, las inscripciones se realizan a través de la web de Hofmann Barcelona y las plazas son limitadas.


Read more +


13FEBRUARY2018

HOFMANN Y CASAGRAND LUXURY SUITES

Dedicación, magnificencia y tradición se dan la mano para crear un binomio de excelencia, la unión de Casagrand Luxury Suites y Hofmann. Un proyecto que suma potenciales de ambas casas para ofrecer un servicio de rigor basado en dos puntos en común, la implicación en calidad y alma de cada detalle.


Read more +


7MARCH2017

HOFMANN CULINARY SCHOOL SIGNS A COLLABORATION AGREEMENT WITH DUCASSE EDUCATION

Hofmann Culinary School signed a collaboration agreement with the prestigious French Chef to bring to Barcelona the highest gastronomy through various Master Classes; the first of them the next 6 and 7 of march.


Read more +


Hofmann restaurant

+34 932 187 165

C/ La Granada del Penedés, 14-16
08006 Barcelona

Contact

Total: €0.00

Loading...
Wait a moment please.
cookies This web site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more here. Close X