Silvia Hofmann

Welcome to Hofmann

"Hofmann was born in 1983, full of enthusiasm and professionalism.

Mey Hofmann wanted to create a school where everyone interested in hospitality, cooking or pastry could find training and development opportunities. And he did it.

Today, Hofmann is a group formed by the prestigious Culinary School, the Hofmann Restaurant (application center, where the students perfect their learning), Taverna Hofmann (traditional cuisine, where an excellent product prevails), Arroz Hofmann (new proposal Hofmann, essence of Mediterranean Gastronomy) and the inevitable Hofmann Pastry Shop (meeting point fow sweet lovers) next to the annexe La Seca

We share your passion. Welcome to Hofmann."

Silvia Hofmann

Hofmann Chronology

With the experience acquired, Mey felt the need to share his knowledge and, in 1983, created his own Culinary School in Barcelona, Hofmann School is internationally recognized for his own know-how.

Renowned chefs such as  David Gil, Josep Mª Rodríguez or Fran López has passed through it and is the only Culinary School that owns a restaurant with Michelin Star.

The Hofmann Restaurant began its activity in 1992 and is the place where our students carry out their practices, learning the real operation of a restaurant, under the Hofmann seal of quality.

Pastry, Mey's other great passion, led to the opening of the Hofmann Pastry Shop in 2008. A French air corner located in the emblematic Born neighborhood of Barcelona. It is where you can bake cakes, biscuits and the classic croissants of the house every day.

A little later, in 2012, and also in the Born district, the tasting space of Hofmann was opened in the theatre of La Seca. A perfect place for breakfast, brunch, snack or just having a good coffee.

Two years later, in 2014, el Racó Hofmann was created. A space within the Restaurant itself in which lunch and dinner are served with a new concept.

Hofmann's expansion continued that same year with the Hofmann Tavern. A restaurant with a relaxed atmosphere where classic recipes, snacks and grilled are interpreted to offer a new gastronomic experience.

 

Welcome to Hofmann Universe.

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News Hofmann

Upcoming Courses

HOSTELERY
Start dateSep 5, 2019

HOSTELERY

The Hofmann Hostelry Course is the highest level course taught by the Hofmann School. If you would like to develop a professional career in the hospitality industry or pastry & confectionery with the highest quality standards, this is your course and Hofmann is your school.

Check the price
28 months


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 PROFESSIONAL COOKING
Start dateSep 9, 2019Finish dateAug 31, 2020

PROFESSIONAL COOKING

Course designed to obtain an intensive training and an excellent educational trajectory that will allow you, in 1 year, to acquire the technical knowledge and the necessary skills to become a professional of the gastronomy.

€9,600.00
12 months


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HOFMANN COMPLETE COOKERY TRAINING
Start dateSep 16, 2019Finish dateJul 27, 2020
4:30 PMh. - 7:30 PMh.

HOFMANN COMPLETE COOKERY TRAINING

Do you like to cook but you feel that you lack knowledge to reach the level you want? If you are professional or amateur with this course you can take the leap, through a practical training, to the world of professional cooking.

€6,050.00
11 months


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COURSE COOKING INTEGRAL
To be concreted datesTo be concreted dates.
9:00 AMh. - 2:00 PMh.

COURSE COOKING INTEGRAL

If you are an amateur or professional kitchen we offer you this complete and compact course with which you will achieve your goals through an effective and 100% practical methodology.

€5,720.00
11 months


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ADVANCED COOKING COURSE
Start dateJan 14, 2020Finish dateJun 16, 2020
9:00 AMh. - 2:00 PMh.

ADVANCED COOKING COURSE

The Advanced Cooking Course is specifically created for those students who, after completing the Intensive cookery course, the Complete cookery course or the Integral cookery course wish to continue growing in the gastronomic world.

€3,300.00
6 months


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News, events and press

22MAY2019

HOFMANN SOLIDARITY CHOCOLATES IN CASA VICENS TO CELEBRATE SANTA RITA

Today the festivity of Santa Rita is celebrated in Casa Vicens with free visit and sale of candles and Hofmann chocolates in the shape of a rose in favor of the NGO Cultivalia Senegal.


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20MAY2019

NEW EVENING MENU AT HOFMANN RESTAURANT

In the Hofmann restaurant, we offer a new menu proposal at night, Monday to Thursday, for €58


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8MAY2019

MAY 16th - NEW OPEN DAY

After the success of the last May 2 in our first Open Day, on May 16th we will celebrate a new edition. A Open Day in which you will be able to know the facilities, the professors and the Hofmann school training offers.


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29APRIL2019

SILVIA HOFMANN PARTICIPATES IN A WINE PAIRING

Silvia Hofmann participates, together with relevant figures from the journalistic and gastronomic world, in a wine pairing organised by Dicomsa.


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24APRIL2019

HOFMANN GIVES THE GREAT NEW MONA TO THE CASAL D'INFANTS

Silvia Hofmann gives the great Mona of the showcase to Thais Sánchez, representative of the Casal d´Infants.


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21MARCH2019

HOFMANN PRESENTS HIS SCHOOL OF CATERING, GASTRONOMY AND PASTRY IN THE SALÓ DE L´ENSENYAMENT

From March 20 to 24, The Hofmann School participates with a stand in the Saló de l'Ensenyament, which is held in Fira de Barcelona.


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7MARCH2019

OUR HEAD OF PASTRY, MIQUEL GUARRO, JURY IN BAKE OFF SPAIN

Yesterday, the Spanish edition of the "Talent" of baking and pastry "Bake Off" began in Cuatro. In this contest, 12 amateur pastry chefs will test their skills and their mettle under the pressure of a professional jury, of which Miquel Guarro, Pastry Chef at Hofmann is part.


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5MARCH2019

HOFMANN PRESENT AT THE SCIENCE & COOKING WORLD CONGRESS BARCELONA 2019

Hofmann was present at the Science and Cooking World Congress Barcelona 2019, offering a sample of the excellent results obtained by mixing science, technique, innovation and creativity, ingredients that are part of the gastronomic DNA in our school.


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4MARCH2019

NTERVIEW WITH SILVIA HOFMANN AT VIAEMPRESA.CAT

In the interview Silvia Hofmann explains the novelties and new projects of Hofmann. In addition to a tour of history, school and Hofmann restaurants.


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21JANUARY2019

Miquel Guarro, nuevo jefe pastelero de Hofmann

La incorporación del ganador del Trofeo Lluís Santapau más joven de la historia coincide con la apertura del nuevo obrador y nueva aula de pastelería en Via Laietana.
La escuela firma un acuerdo con la Universidad Ramón Llull para proponer a sus alumnos un curso de extensión universitaria.


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Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

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