Silvia Hofmann

Welcome to Hofmann

"Hofmann was born in 1983, full of enthusiasm and professionalism.

Mey Hofmann wanted to create a school where everyone interested in hospitality, cooking or pastry could find training and development opportunities. And he did it.

Today, Hofmann is a group formed by the prestigious Culinary School, the Hofmann Restaurant (application center, where the students perfect their learning), Taverna Hofmann (traditional cuisine, where an excellent product prevails), Arroz Hofmann (new proposal Hofmann, essence of Mediterranean Gastronomy) and the inevitable Hofmann Pastry Shop (meeting point fow sweet lovers) next to the annexe La Seca

We share your passion. Welcome to Hofmann."

Silvia Hofmann

Hofmann Chronology

With the experience acquired, Mey felt the need to share his knowledge and, in 1983, created his own Culinary School in Barcelona, Hofmann School is internationally recognized for his own know-how.

Renowned chefs such as  David Gil, Josep Mª Rodríguez or Fran López has passed through it and is the only Culinary School that owns a restaurant with Michelin Star.

The Hofmann Restaurant began its activity in 1992 and is the place where our students carry out their practices, learning the real operation of a restaurant, under the Hofmann seal of quality.

Pastry, Mey's other great passion, led to the opening of the Hofmann Pastry Shop in 2008. A French air corner located in the emblematic Born neighborhood of Barcelona. It is where you can bake cakes, biscuits and the classic croissants of the house every day.

A little later, in 2012, and also in the Born district, the tasting space of Hofmann was opened in the theatre of La Seca. A perfect place for breakfast, brunch, snack or just having a good coffee.

Two years later, in 2014, el Racó Hofmann was created. A space within the Restaurant itself in which lunch and dinner are served with a new concept.

Hofmann's expansion continued that same year with the Hofmann Tavern. A restaurant with a relaxed atmosphere where classic recipes, snacks and grilled are interpreted to offer a new gastronomic experience.

The latest and most recent project,  Arroz Hofmann, has arrived in 2016. A new gastronomic space where tradition and avant-garde fuse, starting from products of the land and offering a young and relaxed service.

 

Welcome to Hofmann Universe.

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News Hofmann

Upcoming Courses

COMO REDISEÑAR UNA CARTA U OFERTA GASTRONÓMICA
Start dateJan 8, 2019Finish dateJan 29, 2019
5:00 PMh. - 8:00 PMh.

COMO REDISEÑAR UNA CARTA U OFERTA GASTRONÓMICA

La creatividad gastronómica, el acierto en el gusto de los comensales y la rentabilidad son objetivos y metas para los profesionales de la restauración.

€295.00
1 month


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CURSO AMATEUR DE FERMENTACIONES
Start dateFeb 4, 2019Finish dateFeb 11, 2019
5:00 PMh. - 8:00 PMh.

CURSO AMATEUR DE FERMENTACIONES

El chef Alex Pilra, más conocido como Prabhu, nos propone este taller.
Curso dirigido a no profesionales en el que sentaremos las bases de una fermentación enfocada al consumo cotidiano y a las herramientas de las que disponemos en cualquier casa.

€190.00


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RICES
Start dateFeb 7, 2019Finish dateMar 28, 2019
10:00 AMh. - 2:00 PMh.

RICES

Through this Hofmann Specialization course, you will expand your knowledge of this ancestral product, typical of our gastronomy. We will teach you the most appropriate cooking techniques for each type of rice and the best way to use each variety based on its characteristics and particularities.

€850.00
2 months


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HOFMANN COOKING. EVENING COURSE
Start dateFeb 7, 2019Finish dateMar 28, 2019
8:00 PMh. - 11:30 PMh.

HOFMANN COOKING. EVENING COURSE

The Hofmann Evening Cooking Course is specifically created for anyone who wants to learn how to cook in a relaxed atmosphere. A different way to learn how to cook having a good time. With easy recipes and fresh products from local markets.

€790.00
2 months


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INICIO A LA PASTELERIA
Start dateFeb 22, 2019Finish dateApr 12, 2019
4:30 PMh. - 7:30 PMh.

INICIO A LA PASTELERIA

Con este curso te enseñaremos a elaborar nuestras mejores recetas para iniciarse en el mundo del dulce.

€600.00
2 months


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News, events and press

16JULY2018

Una cena Michelin en Casa Vicens

La Escuela de Hostelería Hofmann se convierte en el catering preferente de la primera obra de Antoni Gaudí, pudiendo alojar cenas en su recinto con el sello del restaurante.

Hofmann gestiona también la cafetería del recinto, donde ofrece su propuesta dulce y salada a los visitantes de la casa.


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15JUNE2018

Arte e Historia se unen en un vinculo entre Hofmann y Casa Vicens

Hofmann y Casa Vicens. Dos referentes de la ciudad de Barcelona que ponen en común el pasado con el presente mediante el aprendizaje de antaño y una puesta en escena con la más alta calidad en todos los detalles.


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14MARCH2018

Excelente acogida de la MasterClass de Ducasse Education

El 19 y 20 de junio se celebrará una nueva convocatoria que lleva por título "FRENCH BISTROT: BETWEEN TRADITION AND INNOVATION, las inscripciones se realizan a través de la web de Hofmann Barcelona y las plazas son limitadas.


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13FEBRUARY2018

HOFMANN Y CASAGRAND LUXURY SUITES

Dedicación, magnificencia y tradición se dan la mano para crear un binomio de excelencia, la unión de Casagrand Luxury Suites y Hofmann. Un proyecto que suma potenciales de ambas casas para ofrecer un servicio de rigor basado en dos puntos en común, la implicación en calidad y alma de cada detalle.


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7MARCH2017

HOFMANN CULINARY SCHOOL SIGNS A COLLABORATION AGREEMENT WITH DUCASSE EDUCATION

Hofmann Culinary School signed a collaboration agreement with the prestigious French Chef to bring to Barcelona the highest gastronomy through various Master Classes; the first of them the next 6 and 7 of march.


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Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

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